Dining at Villa Vani

Start your day with a delicious South Indian breakfast featuring fresh seasonal fruit, alongside home-made favourites like dosa, idli, or poori. Enjoy it with freshly brewed tea, or coffee made with beans from the finest estates of Chikmagalur, prepared in a Moka pot or French press. Breakfast is served from 8.30–10am, for in-house guests only.

Our in-house cook prepares wholesome, home-cooked South Indian meals on request — typically a seasonal palya, rice and/or chapati, and a vegetable dish. All meals are vegetarian and rooted in local traditions. For something more special, we can connect you with a private chef to craft a personalised menu. Our curated network includes specialists in Ayurvedic, Vegetarian, and Persian cuisine, offering a unique dining experience tailored to your tastes.