Dining at Villa Vani

Start your day with a delicious South Indian breakfast featuring fresh seasonal fruit, alongside home-made favourites like dosa, idli, or poori. 

Enjoy it with masala chai, or fresh coffee made with beans from the finest estates of Chikmagalur, prepared in a Moka pot or French press. 

Breakfast is served from 8.30–10am, for in-house guests only.

Lunch and dinner are available by request only and are not part of our daily service. 

If you would like to dine at Villa Vani, we recommend letting us know at the time of booking or at least 24 hours in advance, so we can prepare accordingly.

Our in-house cook prepares wholesome, home-cooked South Indian vegetarian meals, typically featuring a seasonal palya, sambar, rice and/or chapati, all rooted in local traditions and made with fresh ingredients.

For a more bespoke dining experience, we can also arrange a private chef to create a personalised menu. Our curated network includes specialists in Ayurvedic, vegetarian and Persian cuisine, offering a memorable meal tailored to your tastes.